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How Not to Die. Interview with Dr Michael Greger Chickpea Tuna
Ingredients
  • 1 can of garbanzo beans or 1 ½ cups // 125g if you have cooked beans that you need to use, drained and rinsed well
  • 2 tablespoons red onion 20g, diced
  • 1 tablespoon parsley chopped
  • 2 celery stalks ½ cup / 65g, chopped
  • 1 tablespoon green onion finely chopped
  • 1 teaspoon lemon juice
  • ½ teaspoon dulse flakes or powder
  • ¼ teaspoon salt
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