Instant Pot Vegan Burrito Bowl

thebellyrulesthemind.net

Kathi Leochner May

2 cup long grain white rice ( wash and rinse)

2 cups water

salt to taste

2 to 3 tablespoons cilantro, chopped

1 tbsp olive oil

1 cup diced onion

3 to 4 cloves garlic, minced

2 jalepeno

2 cups diced bell peppers /colorful bell peppers

1 cup corn (fresh or frozen)

1 (14.5 ounce) can black beans, drained

1-½ cups Salsa

3 tbsp taco seasoning

1 avocado, diced

few olives- optional

1 cup / optionalShredded vegan cheese

Directions at thebellyrulesthemind.net

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