Slow Roasted Lamb Shoulder

womensweeklyfood.com.au

Mrsmac

1.5 kilogram lamb shoulder (with the shank on)

2 tablespoon olive oil

1 kilogram potatoes, sliced thinly

2 medium onions, sliced thinly

4 drained anchovy fillets, chopped finely

2 whole garlic bulbs

3 sprigs rosemary

2 tablespoon lemon juice

1 cup (250ml) chicken stock

1 cup (250ml) water or white wine

Directions at womensweeklyfood.com.au

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