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Ingredients
  • 1 cup dry white long grain rice
  • ½ teaspoon kosher salt, divided
  • 1 tablespoon salted butter
  • 1 small garlic clove, finely minced (or ¼ teaspoon garlic powder)
  • 1 lemon, zested and juiced
  • 1 tablespoon finely minced fresh parsley (optional)
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