https://www.copymethat.com/r/N2KXfLR1V/how-to-make-and-use-tangzhong/
135219440
viplapA
N2KXfLR1V
2024-05-05 18:41:10
How to Make and Use Tangzhong
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Ingredients
- 50g flour (all-purpose, bread flour, whole wheat, whole rye, etc.)
- 250g whole milk (or a full-fat nut or oat milk, or water)
Steps
Directions at theperfectloaf.com
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