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Baked Breakfast Egg Rolls with Pancetta, Avocado and Brie
Ingredients
  • subheading: Egg Rolls:
  • ⅓ cup Pancetta, cut into smaller cubes
  • 2 Large eggs
  • 2 tablespoon milk
  • Pinch of black pepper
  • 8 slices avocado (¼” thick)
  • 8 slices of brie (1”x 2 ½”)
  • 6 to 8 Egg roll wrappers
  • Cooking Spray
  • subheading: Creamy Dipping Sauce:
  • ½ cup Lite Sour Cream
  • 1 teaspoon Sriracha Hot Chili Sauce
  • 1 tablespoon minced chives
  • Pinch of sweet paprika
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  • Cook Mode Prevent your screen from going dark
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