Mushroom Ragu with Potato Gnocchi

Meals for every day should be easy to prepare, tasty and not take much time. But that's not all... When it comes to preparing meals for the whole family, it is important to make sure that they include everything necessary for the life of the body.

1 Russett or other mealy potato

flour (about as much as the cooked potato, by volume, but it depends)

1 oz (28g) dried mushrooms

½ lb ( 227g) fresh mushrooms, ideally lion's mane or another shreddable variety

1 carrot

1 stalk celery

1 to 2 fresh tomatoes (or a small can of tomatoes)

1 to 2 shallots (or half an onion)

wine (optional)

soy sauce (optional)

vinegar (optional)

tomato paste

oil

salt

pepper

garlic powder (optional)

other herbs and spices you want for the sauce

a garlic clove, lemon and some fresh herbs for the gremolata garnish

Directions at zakruti.com

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