Deconstructed Stuffed Peppers Skillet

maryswholelife.com

Davene Dustin

2 tbsp olive oil, extra virgin

2 lb ground beef, or pork

½ onion, chopped

2 peppers (any color), chopped into 1 inch pieces

2 garlic cloves, minced

16 oz cauliflower rice, frozen has the best texture

½ tsp black pepper

2 tsp Italian seasoning

red pepper flakes, to taste

1 tsp sea salt

1 24 oz jar marinara sauce

2 tbsp nutritional yeast , optional - gives it a cheesy flavor. Feel free to sub parmesan if you tolerate dairy.

1 cup shredded cheese, optional

(I topped with a handful of feta)

subheading: Equipment:

12-inch Cast Iron Skillet

Note: Ingredients may have been altered from the original.

Directions at maryswholelife.com

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