Servings: 1

1½ cups fresh spinach 1½ cups fresh spinach
4 teaspoons olive oil 4 teaspoons olive oil
4 teaspoons cider vinegar 4 teaspoons cider vinegar
½ teaspoon no-sugar-added ketchup (Heinz makes a good one) ½ teaspoon no-sugar-added ketchup (Heinz makes a good one)
1 fresh mushroom, sliced 1 fresh mushroom, sliced
1 slice cooked bacon, crumbled 1 slice cooked bacon, crumbled

1. Measure your spinach and put it in a salad bowl.
2. Whisk together the olive oil, vinegar, and ketchup, pour over the spinach, and toss well.
3. Top with the sliced mushroom, crumble in the bacon, and eat.

Nutritional Information 1 serving with: 215 Calories; 21g Fat (85.9% calories from fat); 4g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Usable Carbs  Nutritional Information 1 serving with: 215 Calories; 21g Fat (85.9% calories from fat); 4g Protein; 4g Carbohydrate; 1g Dietary Fiber; 3g Usable Carbs