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Gluten-Free Apple Cake
Ingredients
  • 2 large sweet apples (12 ½ oz / 350 g) cut into small pieces with the skin on
  • 2 cups (200 g / 7 oz) almond meal
  • 1 teaspoon gluten free baking powder
  • ¼ cup (60 ml /2 fl oz) extra virgin olive oil or macadamia oil
  • ¼ cup (90 g / 3 oz) raw honey
  • 1 teaspoon vanilla extract
  • 2 organic eggs
  • Zest from 1 orange
  • Flaked almonds to garnish
Steps
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