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Butternut Squash Spice Cake
Ingredients
  • 1 cup all-purpose flour
  • 1-¼ cups sugar, divided
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • ⅛ teaspoon ground cloves
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 4 eggs separated plus 5 egg whites
  • 1 cup, cooked and puréed butternut squash
Steps
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