Tex-Mex Pasta Salad

monkeyandmekitchenadventures.com

Margo

1 - [ 15 oz. can ] fire roasted corn, drained (or canned/frozen) *

1 - [ 15.5 oz. can ] black beans, drained and rinsed

½ cup black olives, sliced (optional)

1 pint grape tomatoes (or cherry tomatoes), halved or quartered

¾ cup red onion, finely diced

1 - [ 12 oz. package ] tri-colored fusilli pasta (or pasta of choice) *

subheading: Dressing Ingredients:

¼ cup 1 Tablespoon tomato sauce

2 Tablespoons red wine vinegar

1 to 2 Tablespoons distilled white vinegar

1 Tablespoon lime juice

1 teaspoon white miso (optional) *

2 to 3 teaspoons organic maple syrup

2 teaspoons tahini

1 to 2 teaspoons tamari *

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon sweet paprika

1 ½ teaspoons smoked paprika

1 ½ teaspoons chili powder

1 teaspoon sea salt ( /-) *

¼ teaspoon black pepper ( /-)

subheading: Optional Topping Ingredients:

Chopped avocados *

Chopped fresh cilantro

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