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Ingredients
  • subheading: FOR THE CAKE:
  • ½ cup erythritol (granular or confectioners)
  • 5 tbsp butter softened
  • 4 large eggs
  • 2 tbsp Unsweetened Almond Milk
  • 1 tsp vanilla
  • 1 ½ cups Almond Flour
  • 2 tbsp coconut flour
  • 1 tbsp Baking Powder
  • 1 ½ tsp ground cinnamon
  • ¼ tsp ground allspice
  • ½ cup carrot (about 1 large carrot) finely grated
  • subheading: FOR CREAM CHEESE FROSTING:
  • 4 oz cream cheese softened
  • 2 tbsp butter softened
  • 1 tsp vanilla
  • 1 tbsp Heavy Cream
  • ¼ cup Confectioners Erythritol
  • ¼ cup Pecans chopped (optional for garnish)
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