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Ingredients
  • 2 lbs. chicken thighs, cut into 1 ½ inch pieces
  • 1 TBS olive oil
  • 1 tsp sesame oil
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp ground ginger
  • 1 ½ cups bell peppers, red bell peppers, yellow bell peppers, and orange bell peppers
  • ½ cup red onions, sliced
  • 1 cup pineapple chunks
  •  
  • Sauce
  • 1 cup water
  • 1 cup white sugar
  • 1 cup ketchup
  • 1 (8 ounce) can crushed pineapple, undrained
  • ⅓ cup distilled apple cider vinegar
  • 1 tsp red pepper flakes
  • 1 Tbs soy sauce
  • ½ Tbs Worcestershire Sauce
  • ½ Tbs hot sauce
  • 3 tablespoons cornstarch
  •  
  • Rice
  • 16 ounces basmati rice (white)
  • 2 cups water
  • 3 Tbs butter
  • ¼ tsp salt
Steps
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