Smoked Pork Steaks

Born and raised in New Orleans, Louisiana (known for some of the best food in the world) I have a mixture of personal recipes as well as some favorites I've found along the way.

1 to 2 lb. Pork Steak (over an inch thick)

2 tsp. Mustard

3 tbsp. BBQ Dry Rub

4 tbsp. Apple Cider Vinegar or apple juice

1 cup Water

4 tbsp. Butter

BBQ Sauce as needed

Directions at bonappeteach.com

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