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Ingredients
  • subheading: FOR THE CHALUPA SHELL:
  • 2½ cups all-purpose flour, additional as needed
  • 1 tablespoon baking soda
  • ½ teaspoon kosher salt
  • 1 teaspoon white vinegar
  • 1 cup whole milk
  • Vegetable oil, as needed, for frying
  • subheading: FOR THE SPICED GROUND BEEF:
  • 1 teaspoon chili powder
  • 1 teaspoon cornstarch
  • ½ teaspoon paprika
  • ½ teaspoon kosher salt
  • ¼ teaspoon cumin
  • ¼ teaspoon coriander
  • ¼ teaspoon cayenne
  • 1 tablespoon vegetable oil
  • 1 pound 85/15 ground beef
  • subheading: FOR ASSEMBLY:
  • 1 cup shredded iceberg lettuce
  • ¼ cup sour cream
  • 1 medium Roma tomatoes, cored and diced
  • ½ cup grated Colby Jack cheese
  • Hot sauce, as needed
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