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Ingredients
  • subheading: Roast Tomatoes:
  • 6 to 8 Roma tomatoes, sliced ½-inch thick
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried parsley or 1 tablespooon chopped fresh parsley
  • 1 teaspoon dried oregano or 1 tablespoon chopped fresh oregano
  • Big pinch each of salt and pepper
  • subheading: Sandwiches:
  • 8 slices wheat bread, toasted
  • ¼ cup Garlic Herb Mayo
  • ½ cup arugula, rinsed and patted dry
  • 8 slices bacon, cooked
Steps
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