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Test Kitchen Approved
Total Time
Prep/Total Time: 30 min.
Makes 6 servings
Updated: Apr. 22, 2022
This dish is representative of my area of the country, and particularly the Texas-Louisiana border. The okra, corn and Creole seasonings are all popular here. —Ruth Aubey, San Antonio, Texas
Ingredients
  • 1 cup chopped green pepper
  • ½ cup chopped onion
  • 3 tablespoons canola oil
  • 2 cups fresh or frozen corn or 1 can (15-¼ ounces) whole-kernel corn
  • 1-½ cups sliced fresh or frozen okra
  • 3 medium tomatoes, peeled and chopped (1-½ cups)
  • 1 tablespoon tomato paste
  • ¼ teaspoon dried thyme
  • Salt to taste
  • ¼ teaspoon coarsely ground pepper
  • ½ teaspoon hot pepper sauce, optional
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