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Ingredients
  • 2 tablespoons olive oil
  • 1 pound chicken boneless, skinless chicken thighs
  • Diamond Crystal brand kosher salt
  • freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 1 yellow onion, thinly sliced into strips
  • 1 red bell pepper, thinly sliced into strips
  • 4 tablespoons Hungarian or sweet paprika
  • 2 cups chicken stock
  • ¾ cup (6 ounces) sour cream
  • 2 tablespoons all-purpose flour
  • 6 ounces egg noodles, cooked (you could sub in rice, potatoes, späetzle, dumplings, or bread)
Steps
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