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Chicken and Couscous Salad
Ingredients
  • subheading: Salad:
  • 1 ¼ cups fat-free, less-sodium chicken broth
  • 1 (5.7-ounce) box uncooked couscous
  • 1 ½ cups cubed cooked chicken (about 6 ounces)
  • ½ cup thinly sliced green onions
  • ½ cup diced radishes (about 3 large)
  • ½ cup chopped seeded peeled cucumber
  • ¼ cup chopped fresh flat-leaf parsley
  • 2 tablespoons pine nuts, toasted
  • subheading: Dressing:
  • ¼ cup white wine vinegar
  • 1 ½ tablespoons extravirgin olive oil
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ⅛ teaspoon freshly ground black pepper
  • 1 garlic clove, minced
Steps
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