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Ingredients
  • subheading: FOR THE CRUST:
  • 1 ½ cups unsalted butter at room temperature (3 sticks)
  • ½ cup granulated sugar
  • 2 large eggs at room temperature
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • ¼ teaspoon baking powder
  • ¼ teaspoon kosher salt
  • subheading: FOR THE FILLING:
  • 1 ½ cups unsalted butter
  • ⅔ cup pure maple syrup
  • 2 ¼ cups light brown sugar or dark brown sugar
  • ½ teaspoon grated lemon zest about ½ medium lemon
  • 3 tablespoons heavy cream
  • 1 teaspoon pure vanilla extract
  • 1 ¼ pounds 20 ounces pecan halves, coarsely chopped
  • Flaky sea salt such as Maldon or fleur de sel (optional)
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