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Chef John's Shrimp and Grits
Ingredients
  • 4 slices bacon, cut into ¼-inch pieces
  • ¼ cup water
  • 2 tablespoons heavy whipping cream
  • 2 teaspoons lemon juice
  • 1 dash Worcestershire sauce
  • 1 pound shrimp, peeled and deveined
  • ½ teaspoon Cajun seasoning
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon ground black pepper
  • 1 pinch cayenne pepper
  • 1 tablespoon minced jalapeno pepper
  • 2 tablespoons minced green onion
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
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