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Cheesy Ranch Potato Bake
Ingredients
  • 4 pounds russet potatoes, cut into ¼ inch cubes
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 6 tablespoons butter, cubed
  • 1 (8 ounce) package shredded colby-Monterey Jack cheese blend
  • 1 (8 ounce) bottle Ranch dressing
Steps
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