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Penne Pasta in a Roasted Beet Sauce
Ingredients
  • 3 medium-sized beets, cleaned and cut into a small dice
  • 3 Tbs. extra-virgin olive oil, divided
  • 3 sprigs thyme
  • 3 cloves garlic
  • 1 Tbs. balsamic vinegar
  • 2 Tbs. vermouth
  • ½ cup freshly grated parmesan cheese, plus more for garnish
  • ½ cup chicken or vegetable stock
  • ¼ cup cream or milk
  • 1 tsp. sugar
  • ½ pound penne pasta
  • coarse salt and freshly ground pepper
  • 1 Tbs. poppy seeds
  • mint leaves, for garnish
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