Servings: serves 6

6 boneless/skinless chicken breasts (about 2 lbs/1 kg) 6 boneless/skinless chicken breasts (about 2 lbs/1 kg)
1/2 large onion, pureed ½ large onion, pureed
2 tsp butter, diced 2 tsp butter, diced
14.5 oz can beef broth 14.5 oz can beef broth
1 tbsp Worcestershire sauce 1 tbsp Worcestershire sauce
2 tbsp cornstarch 2 tbsp cornstarch
1 tbsp garlic, minced (about 6 cloves) 1 tbsp garlic, minced (about 6 cloves)
1 tsp salt 1 tsp salt
1 tsp parsley 1 tsp parsley
1/2 tsp black pepper ½ tsp black pepper
1/4 tsp thyme ¼ tsp thyme
On serving day: 6 slices Havarti cheese + 6 hoagie rolls On serving day: 6 slices Havarti cheese + 6 hoagie rolls

In a large bowl mix together onion, butter, beef broth, Worcestershire, cornstarch, garlic, salt, parsley, pepper, and thyme.
Add chicken and transfer to a gallon-sized freezer bag or container for instant pot.
MAKE IT NOW: Add to either the instant pot or crockpot and cook as directed below.

MAKE IT A FREEZER MEAL: Seal bag or container, removing as much air as possible, and freeze.  MAKE IT A FREEZER MEAL: Seal bag or container, removing as much air as possible, and freeze.
COOK IN INSTANT POT  COOK IN INSTANT POT
From frozen, add contents into an instant pot. Saute for 5 minutes or until you have about 1/4 cup of liquids. Cook for 30 minutes at high pressure then allow 10 minutes for natural release.  From frozen, add contents into an instant pot. Saute for 5 minutes or until you have about ¼ cup of liquids. Cook for 30 minutes at high pressure then allow 10 minutes for natural release.
From thawed or freshly made, transfer into an instant pot. Cook for 28 minutes at high pressure, then allow 10 minutes for natural release.  From thawed or freshly made, transfer into an instant pot. Cook for 28 minutes at high pressure, then allow 10 minutes for natural release.
COOK IN CROCKPOT  COOK IN CROCKPOT
From thawed or freshly made, transfer into slow cooker. Cook on high for 3-4 hours or low for 6-7 hours.  From thawed or freshly made, transfer into slow cooker. Cook on high for 3 to 4 hours or low for 6 to 7 hours.
TO SERVE: Shred chicken. Toast hoagie rolls under the broiler until golden. Place some shredded chicken on the hoagie bottom, and top with a slice of Havarti cheese. Spoon off fat or use a fat separator on liquids left in the crockpot. Serve this “jus” into small bowls and serve with each sandwich for dipping.  TO SERVE: Shred chicken. Toast hoagie rolls under the broiler until golden. Place some shredded chicken on the hoagie bottom, and top with a slice of Havarti cheese. Spoon off fat or use a fat separator on liquids left in the crockpot. Serve this “jus” into small bowls and serve with each sandwich for dipping.