https://www.copymethat.com/r/N11I9LwSd/veal-milanese-old-school-vegas-amanda-fr/
46619300
9f3hjQJ
N11I9LwSd
2024-04-25 12:21:35
Veal Milanese (Old-School Vegas) - Amanda Freitag, ”Chopped” & Chef/Restaurateur, Guest on “Guy's Ranch Kitchen” on the Food Network.
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Ingredients
- subheading: Veal:
- 4 boneless veal chops
- 2 cups all-purpose flour
- 3 eggs, beaten
- 2 cups dry breadcrumbs
- Kosher salt and freshly ground black pepper
- ½ cup grated Parmesan cheese
- ¼ cup chopped fresh parsley leaves
- ½ cup blended oil (canola oil and olive oil)
- 4 tablespoons unsalted butter
- Juice of 2 lemons
- subheading: Vinaigrette:
- ¼ cup olive oil
- 2 cloves garlic, minced
- ½ cup white balsamic vinegar
- Kosher salt and freshly ground black pepper to taste
- subheading: Salad:
- ½ cup shaved fresh fennel
- 1 cup shaved radishes
- 1 cup kalamata olives, pitted and slivered
- 2 cups cherry tomatoes, halved
- 3 cups arugula
- 2 cups Parmesan cheese shavings
Steps
Directions at foodnetwork.com
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