Cheesy Rotel Chicken Soup

maebells.com

Lorraine and Hope

use greek yogurt and reduced fat cheddar

2 pound boneless, skinless chicken breast

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons cumin

½ teaspoon garlic salt

¼ teaspoon black pepper

32 ounces chicken stock

2 10 ounce cans Rotel, undrained

1 bar (8 ounces) cream cheese, room temperature

2 cups shredded cheddar cheese

Optional thickener: 1 tablespoon corn starch mixed with 1 tablespoon COLD water OR ⅛ teaspoon xanthan gum

Directions at maebells.com

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