Turmeric-Honey Salmon with Oranges & Cucumbers

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mmonter

2 tablespoons extra virgin olive oil

1 tablespoon, plus ½ teaspoon, honey

Zest of 1 lime (about 1 to 2 teaspoons)

3 tablespoons lime juice

1½ teaspoons grated fresh ginger

1 to 2 cloves garlic, finely grated

1 teaspoon turmeric

1½ teaspoons Diamond Crystal or ¾ teaspoon Morton’s kosher salt

¼ teaspoon freshly ground black pepper

¾ to 1 pound skinless, center-cut salmon, cut into two fillets

3 mandarin oranges or 1 medium-to-large orange

1 to 2 habanero peppers, seeded, ribs removed, and thinly sliced

2 Persian cucumbers, thinly sliced on the bias

⅓ cup lightly packed cilantro, torn into bite-sized pieces

Flaky sea salt, for finishing (optional)

Note: Ingredients may have been altered from the original.

Directions at fromheadtotable.substack.com

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