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Ingredients
  • 6 eggs large
  • ⅓ cup butter melted, 75g
  • ¼ cup yoghurt 60g, full fat or Greek
  • ¾ cup very ripe banana mashed with a fork, 180g
  • ⅔ cup coconut flour 75g
  • ¼ cup granulated sweetener 50g, or to taste
  • 3 teaspoon cinnamon
  • 1.5 teaspoon baking powder
  • ⅓ cup walnuts crushed 40g
  • 1 teaspoon vanilla extract optional
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