https://www.copymethat.com/r/N0nrFkzCo/salmon-and-couscous-salad-with-cucumber-/
98792884
MPzTS56
N0nrFkzCo
2024-05-15 07:02:46
Salmon and Couscous Salad with Cucumber-Feta Dressing
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Ingredients
- 3 (6-ounce) skin-on (or skinless) salmon fillets
- subheading: 2 tablespoons olive oil, plus more for drizzling:
- Kosher salt and black pepper
- 1 teaspoon ground cumin
- ½ teaspoon ground turmeric
- 2 limes, 1 halved and 1 zested and juiced
- 1 ½ cups pearl couscous
- 1 ½ cups baby arugula
- 1 cup thick, full-fat yogurt, such as Greek, Skyr or labneh
- ½ cup crumbled feta
- ¼ packed cup fresh flat-leaf parsley, cilantro or dill leaves and tender stems, roughly chopped
- ¼ packed cup fresh mint leaves and tender stems, roughly chopped
- 1 Persian cucumber, diced into ½-inch pieces (about ¾ cup)
- 2 scallions, light green and white parts sliced
Steps
Directions at cooking.nytimes.com
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