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Chickpea Cucumber & Feta Salad
Ingredients
  • subheading: 2 cups:
  • cooked quinoa
  • subheading: 1:
  • English cucumber, diced
  • subheading: 1:
  • 19-oz can chickpeas, drained and rinsed
  • subheading: ¼:
  • red onion, finely diced
  • subheading: ⅓ cup:
  • crumbled feta cheese
  • subheading: ¼ cup:
  • chopped fresh parsley
  • subheading: ¼ cup:
  • chopped fresh mint
  • subheading: ¼ cup:
  • chopped pistachios
  • subheading: 1:
  • lemon, juice
  • subheading: 2 tbsp:
  • olive oil
  • Salt and pepper to taste
Steps
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