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rosemary chicken salad
Ingredients
  • ROSEMARY CHICKEN (or turkey) SALAD
  • 3 lbs cooked chicken, chopped (about 4 breasts) rotisserie or leftover turkey from the holiday works great too
  • ½ cup avocado mayo or nonfat greek yogurt
  • 1 tbsp dijon or spicy mustard
  • ½ red onion, diced
  • ¼ c sliced almonds or walnuts
  • 1 pear, chopped
  • 3 pieces of bacon, cooked & crumbled
  • 1 tsp fresh rosemary, chopped (2 ish 3” sprigs)
  • ½ tsp salt
  • ½ tsp pepper
Steps
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