LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Lentil-Mushroom Burgers
Ingredients
  • ½ cup Le Puy lentils
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 onion, finely chopped
  • 1 pound portobello mushrooms, cleaned, trimmed and chopped
  • 2 garlic cloves, crushed
  • 1 tablespoon finely chopped flat-leaf parsley
  • 1 teaspoon thyme leaves, chopped
  • 1 tablespoon balsamic vinegar
  • 1⅓ cups fresh white bread crumbs
  • 1 tablespoon nutritional yeast
  • Kosher salt and freshly ground black pepper
  • Whole-wheat buns, lettuce leaves, tomato slices and red onion slices, for serving
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer