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Pasticciotto Leccese (Custard Filled Pastry from the South of Italy)
Ingredients
  • 1 recipe of our  Pastry Cream
  • 2 ¼ cups all purpose flour more for dusting
  • ⅔ cup sugar
  • 1 stick butter softened to room temperature
  • 1 egg 2 egg yolks, divided
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon vanilla
  • Zest of ½ lemon
Steps
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