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Hot German Potatoes and Knockwurst
Ingredients
  • 4 to 5  large  red potatoes
  • 3  slices  bacon, chopped
  • 1  small  onion, finely chopped
  • 1  tablespoon  all-purpose flour
  • 1  tablespoon  sugar
  • 1  teaspoon  dry mustard
  • 1⁄2 teaspoon  salt
  • 1⁄2 teaspoon  pepper
  • 1⁄4 cup  white wine vinegar
  • 1⁄2 cup  beef broth
  • 1⁄2 teaspoon  celery seed
  • 4  knockwurst or 4  bratwursts
  • 2  tablespoons  parsley, chopped
Steps
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