German Cheese & Leek Soup with Mince

I live in West London UK with my dh. We have three adult sons and a precious granddaughter. We are almost retired. I enjoy cooking from scratch and am currently getting to know my new instant pot

500g minced beef

2 Tbsp vegetable oil

1 tsp paprika powder

3 large leeks

1 litre vegetable stock (or 1 litre of water stock powder)

500ml coconut milk

250g 'Schmelzkäse' cheese spread, e.g. Dairylea or The Laughing Cow

Salt & Pepper

Directions at thebearandthefox.com

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