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Pan-Seared Fish with Shiitake Mushrooms
Ingredients
  • 3 tablespoons olive oil
  • 1 pound fresh mushrooms like shiitake or oyster, shiitakes stemmed and thinly sliced
  • Kosher salt and freshly ground black pepper
  • Pinch of dried red chile flakes
  • 2 skinless fillets cod or other firm white fish like snapper or hake (about 1 pound)
  • 1 cup homemade vegetable stock or low-sodium vegetable broth
  • 2 tablespoons cold butter
  • 2 tablespoons fresh squeezed lemon juice from 1 lemon
  • Fresh cilantro, parsley or chives, for garnish (optional)
Steps
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