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Smoky Barbecue Carrot Dogs with Creamy Chickpea Salad
Ingredients
  • subheading: For the carrots:
  • 8 large carrots
  • 1 Tbsp oil
  • 1 ½ tsp salt
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 2 heaping tsp paprika powder
  • 1 ½ Tbsp soy sauce
  • ½ cup / 120 ml water
  • subheading: For the creamy chickpea salad:
  • 14 oz / 400 g canned chickpeas
  • 3 medium pickles
  • 1 small onion
  • a big handful of lettuce
  • 1 tsp apple cider vinegar or white wine vinegar
  • ½ tsp dried oregano
  • ½ tsp salt
  • ground black pepper to taste
  • ½ cup / 120 ml vegan cream or sunflower sour cream
  • + store bought hot dog buns or make them yourself using this yeast dough recipe (tips to follow)
  • + (some ketchup for serving)
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