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Easy Chicken Enchiladas
Ingredients
  • 8 tortillas, 50/50 blend, flour, or corn tortillas
  •  
  • 2 cups Crock-Pot Chicken Tacos, shredded chicken from recipe
  • 2 cups red enchilada sauce, homemade or a 15 ounce can (I love Hatch Brand)
  • 1½ cups shredded Monterey Jack cheese
  • 1½ cups shredded sharp cheddar cheese
  • subheading: OPTIONAL FOR GARNISH:
  • cilantro, thinly sliced green onions, diced tomato, chopped avocado, sliced black olives, sour cream, lime wedges
Steps
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