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Pressure Cooker Italian Sausage & Kale Soup
Ingredients
  • 1 pound bulk hot Italian sausage
  • 6 cups chopped fresh kale
  • 2 cans (15-½ ounces each) great northern beans, rinsed and drained
  • 1 can (28 ounces) crushed tomatoes
  • 4 large carrots, finely chopped (about 3 cups)
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • 5 cups chicken stock
  • Grated Parmesan cheese
Steps
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