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Ingredients
  • 1 c. softened butter (2 sticks) or shortening, or use ½ c. butter and ½ c. shortening
  • 2 c. brown sugar
  • 3 large eggs
  • 2 tsp. vanilla
  • 1 c. buttermilk
  • 4 c. flour
  • 2 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • subheading: Glaze:
  • ½ c. butter (1 stick)
  • 1 c. brown sugar
  • 1 Tbsp. buttermilk or milk
  • ¾ c. confectioners sugar
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