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Ingredients
  • subheading: Sweet Tea:
  • 4 cups water, divided
  • 3 tea bags of black tea (I used Irish Breakfast)
  • ¼ tsp baking soda
  • ¾ cup Swerve, Confectioners
  • subheading: Lemonade:
  • ¾ cup freshly squeezed lemon juice
  • ⅔ cup Swerve, Confectioners
  • 3 ¼ cups water
Steps
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