Greek White Bean Soup with Garlic & Lemon

Started eating No sugar, Low carb on 4/2/19. Feel great. Not bloated. Sugar is a poison. And carbs turn to sugar. I’m staying away.

250 grams / 8.8 oz cannellini beans (or other small white beans) soaked in water overnight

6 tablespoons olive oil extra virgin

½ onion minced

3 garlic cloves chopped

1 carrot cut into very thin slices

1 stick of celery finely chopped

1 lemon zest juice

kosher salt freshly ground pepper

OPTIONAL: 500 ml vegetable stock

Directions at realgreekrecipes.com

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