Asian Style Chicken Meatballs

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subheading: Asian Style Meatballs:

16 ounces (1 pound) ground chicken

½ cup panko breadcrumbs

2 garlic cloves, minced

2 tablespoons onion, minced

1 whole egg

⅛ teaspoon salt

⅛ teaspoon pepper

⅛ teaspoon crushed red pepper flakes

1 teaspoon parsley, chopped

½ tablespoon extra virgin olive oil

subheading: Sweet and Spicy Asian Sauce:

1 teaspoon olive oil

1 garlic clove, minced

2 tablespoons soy sauce

2 teaspoons honey

¼ teaspoon red pepper flakes

¼ teaspoon sesame seeds

1 teaspoon sesame oil

2 teaspoons sriracha

½ teaspoon rice wine vinegar

Directions at chefsavvy.com

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