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Condensed Cream of Chicken Soup
Ingredients
  • 4 oz. cream cheese, softened
  • ½ cup heavy cream
  • 2 T. hot water
  • 1 chicken bouillon cube (or 2 T. homemade broth reduced to be VERY concentrated with chicken fat)
  • 1 T. olive oil
  • Dash onion powder
  • ¼ tsp. xanthan gum or glucomannan powder (to thicken)
  • 2 drops liquid sucralose (optional)
  • 1  13-oz can chicken meat, undrained (Daily Chef at Sam’s chicken in water & salt only)
Steps
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