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Mediterranean Israeli (Pearl) Couscous Salad
Ingredients
  • 8 oz. Israeli (Pearl) Couscous
  • 4 tablespoons extra-virgin olive oil divided, plus more if needed
  • 2 tablespoons lemon juice (from about 1 lemon)
  • 1 small clove garlic
  • 4 oz. feta cheese crumbled (see notes)
  • 1 cup kalamata olives pitted and sliced in half
  • 1 pint cherry tomatoes halved (about 1 cup)
  • 2 cups diced cucumber (from about 1 large cucumber, peeled and/or seeded if desired)
  • ½ cup diced red onion (from about one half of a medium onion)
  • ¼ to ½ cup chopped fresh herbs (mint, parsley, basil, and/or dill work well here)
  • kosher salt and black pepper as needed
  • 2 tablespoons toasted pine nuts optional
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