Plant-Based 'Chicken' Soup

subheading: FOR THE BROTH:

2 tbsp olive oil 2 tbsp plant-based chicken seasoning 2 tbsp Nooch 2 white onions 3 carrots 4 celery stick 2 garlic cloves 6 sprig of fresh thyme 600g king oyster mushrooms 100g plant-based yoghurt 1 bay leaf 1 litre low-sodium vegetable stock Juice of 1 lemon 100g kale 10g parsley Salt & pepper to taste

subheading: TO SERVE:

sourdough

BEFORE YOU START

Food processor | Baking tray lined with parchment | Large stock pot

Directions at bosh.tv

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