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Shrimp Fra Diavolo with Pasta
Ingredients
  • subheading: For the pasta:
  • 4 Tablespoons olive oil divided
  • ¾ Pound large raw shrimp peeled and deveined
  • ½ Cup dry white wine
  • 2 Cloves garlic minced
  • ½ to 1 Teaspoon red pepper flakes to taste
  • 1 28 Ounce Can whole San Marzano tomatoes crushed by hand and drained, juice reserved
  • ¾ Pound Spaghetti, Linguine, or Bucatini
  • 1 Tablespoon salted butter
  • Fresh parsley roughly chopped
  • Salt and pepper to taste
  • subheading: For the garlic breadcrumbs:
  • 2 Tablespoons olive oil
  • ½ Cup panko breadcrumbs
  • 1 Clove garlic minced
  • Salt to taste
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