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Ingredients
  • Pastry for deep-dish pie (9 inches)
  • subheading: LEMON FILLING:
  • 1-¼ cups sugar, divided
  • 6 tablespoons cornstarch
  • ½ teaspoon salt
  • 1-¼ cups water
  • 2 tablespoons butter
  • 2 teaspoons grated lemon zest
  • 4 to 5 drops yellow food coloring, optional
  • ½ cup lemon juice
  • subheading: CREAM CHEESE FILLING:
  • 11 ounces cream cheese, softened
  • ¾ cup confectioners' sugar
  • 1-½ cups whipped topping, thawed
  • 1 tablespoon lemon juice
  • Additional frozen whipped topping, optional
Steps
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