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Nutrition:
Calories: 390kcal, Fat: 28g, Carbohydrates: 2, Protein: 26g
Ingredients
  • 1 pound cooked chicken
  • 2 hearts romaine lettuce, chopped
  • 1 medium avocado, sliced
  • 1 medium tomato, diced
  • 4 hard boiled eggs, quartered
  • ¼ cup olive oil
  • ¼ cup sherry vinegar
  • 1 to 2 teaspoons Bragg’s Sprinkle Herbs or Italian seasoning
  • Cheese cheddar
  • salt & pepper to taste
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